Detection of Salmonella Contaminated Eggs
نویسندگان
چکیده
منابع مشابه
Molecular Detection of Salmonella Serovar Isolated from Eggs
Abstract Background and Objective: Salmonellosis is the most common type of food poisoning in developed and developing countries that is caused by Salmonella serotype. Hence, we aimed to identify the Salmonella serovars in eggs obtained from Kohgiluyeh and Boyerahmad province and to evaluate antibiotic resistance of the isolated strains. Material and Methods: In this study, 210 eggs were co...
متن کاملDetection of Salmonella enterica in naturally contaminated liquid eggs by loop-mediated isothermal amplification, and characterization of Salmonella isolates.
Loop-mediated isothermal amplification (LAMP) assay was effective in detecting Salmonella enterica in naturally contaminated liquid egg samples. Salmonella was detected in 110 samples taken from four egg-breaking plants. The egg samples were pre-enriched in buffered peptone water (BPW) at 37 degrees C for 20 h. The selective enrichment was done in Rappaport-Vassiliadis or tetrathionate broth an...
متن کاملdetection of salmonella spp in commercial eggs in iran
background and objective : salmonellosis can be acquired through consumption of infected raw or undercooked eggs. the aim of this study was isolation and identification of salmonella spp from the eggshells and the egg contents samples of tabriz retails. methods : a total number of 150 samples of eggs were analyzed for the presence of salmonella spp. using conventional culture method and multipl...
متن کاملDetection of Salmonella spp in commercial eggs in Iran
BACKGROUND AND OBJECTIVE Salmonellosis can be acquired through consumption of infected raw or undercooked eggs. The aim of this study was isolation and identification of Salmonella spp from the eggshells and the egg contents samples of Tabriz retails. METHODS A total number of 150 samples of eggs were analyzed for the presence of Salmonella spp. using conventional culture method and multiplex...
متن کاملBacteriological detection of Salmonella enteritidis in eggs: a review.
The detection of Salmonella enterica serovar Enteritidis (SE) in eggs is hampered by a typically low prevalence of contaminated eggs, the low number of SE organisms in such eggs, and the presence of inhibitory substances in the egg albumin. For these reasons, the analysis of large pools of eggs is normally necessary, which presents logistic and microbiological challenges associated with a low n...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1971
ISSN: 0032-5791
DOI: 10.3382/ps.0500652